Wines and delicacies

One of the most appreciated delicacies of Jávea/Xàbia are 'els bogamarins' (sea urchins) which are eaten raw, those from Jávea/Xàbia being the tastiest of the Mediterranean coast. Els bogamarins have become one of the most successful delicacies among the rich variety of sea products which Jávea/Xàbia coast offers. Jávea/Xàbia enjoys some of the most interesting wines produced by the vines which fill the fields of the area. Wine-making has been developed since ancient times due to the special climatic conditions and the special quality of Mediterranean light which give a unique tone and bouquet to the grapes. A tradition passed on from father to son in ancient wineries which is combined with the latest technology in wine making.